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Quick Preparation of Kaki-tannin from De-astringent Persimmon Fruit Treated by Ethanol
centrifugation kakishibu immature fruits
2010/11/24
Recently, the various functions of kaki-tannin have been the focus of attention in many fields. The common and traditional method of preparing kaki-tannin as Kakishibu requires considerable time, usua...
Preparation of Microprotoplasts for Partial Genome Transfer via Microprotoplast Fusion in Liliaceous Ornamental Plants
cell suspension culture Hemerocallis hybrida Lilium longiflorum micronucleation microsporocyte
2009/9/10
We aimed to produce intergeneric hybrid plants with only one or a few alien chromosomes via microprotoplast fusion for genetic improvement and chromosome studies in Liliaceous ornamental plants. In or...
Relationship between the Inflorescence Characteristics and Fruit Size and Uniformity of Fruit for Labor-saved of Harvesting and Preparation in Strawberry
Fruit Harvesting and Preparation Strawberry Relationship
2009/7/13
This study investigated morphological inflorescence characteristics associated with fruit size and concentrated ripening of strawberry fruit for labor-saving during harvesting and preparation of straw...
灵芝原生质体的分离及其转化Preparation and Regeneration of the Protoplasts from Ganoderma lucidum and Their Transformation
灵芝 原生质体 再生 转化
2007/12/7
摘要对灵芝(赤芝)进行了原生质体的形成和再生实验,研究了渗透压稳定剂、菌龄、酶解条件对原生质体分离的影响,以及渗透压稳定剂、培养基对原生质体再生的影响;另外还尝试用电穿孔法在灵芝原生质体中进行报告基因(reportgene)β-gal的转化,结果β-gal在菌丝体中有表达。
Abstract:The experiments of protoplasts preparation from Ling...