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Comparison of physicochemical traits of red-fleshed,commercial and ancient apple cultivars
Malus domestica organic acids sugars antioxidant capacity total phenolics content anthocyanins
2016/12/8
Cultivation of apples is currently based on a limited number of commercial cultivars; as a consequence, ancient and local varieties have almost completely disappeared. Red-fleshed, ancient and commerc...
Effects of Storage on Physicochemical, Microbiological and Organoleptical Qualities of Fruit Yoghurts Sold in Adana Markets
Qualities Fruit Yoghurts Sold Adana Markets
2009/1/22
In this study 74 yoghurt samples produced by 3 native firms were analysed and the results obtained; as minimum and maximum values are pH 4.08-4.38, titration acidity % 0.65-1.11 (lactic acidity), dry ...