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METHODS TO PROMOTE FRUIT FORMATION AND ASYMBIOTIC SEED GERMINATION OF CALANTHE TSOONGIANA T. TANG ET F. T. WANG
Calanthe tsoongianaT. Tang et F.T. Wang fruit formation seed germination
2023/6/5
Calanthe tsoongianaT. Tang et F.T. Wang, a terrestrial orchid that is endemic to China, has become rare and endangered due to limited natural reproduction and habitat destruction. There is an urgent n...
Segregation of powdery mildew (Podosphaera leucotricha [Ell. et Ev. /Salm./]) resistance within 54 apple progenies
Podosphaera leucotricha apple mildew resistance
2015/1/21
The occurrence of powdery mildew after heavy spontaneous infections was evaluated on 2,500 apple seedlings of 54 progenies that were derived from crosses made in 1993 and 1994. At the same time, the r...
Characteristics of Nutrient Eluviation of Soils Planted with Japanese Apricot (Prunus mume Sieb. et Zucc.) Tree in Wakayama Prefecture
cation lysimeter nitrogen soil type
2010/11/24
Soil types of a Japanese apricot farm in Wakayama prefecture are generally classified into brown earth, yellow soil, gray lowland soil and lithosol. This experiment investigated the characteristics of...
Development of the Sf-RNase Gene-Specific PCR Primer Set for Japanese Apricot (Prunus mume Sieb. et Zucc.)
PCR Japanese Apricot S-RNase
2009/7/13
Self-compatible cultivars of Japanese apricot (Prunus mume Sieb. et Zucc.) have a horticultural advantage over self-incompatible ones because no cross-pollinizer tree is required. Self-incompatibility...
Effects of Node Order of Fruit Set on Total Leaf Area and Fruit Weight of Vertically Trained Watermelon [Citrullus lanatus (Thunb.) Matsum.et Nakai] plants
Fruit Weight Node Watermelon organs
2009/7/13
The effects of node order of fruit set on total leaf area and final fruit weight were examined in vertically trained watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] plants. Two primary latera...
Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Investigations on the Possibility to Obtain Mal Secco（Phoma tracheiphila Kanc. et Ghik.）Resistant Varieties Via Protoplast Fusion（Somatic Hybridization）in Lemon
Protoplast Fusion Lemon Mal Secco
2009/1/22
Protoplasts were isolated from cell suspension culture of Kütdiken (Citrus limon (L.) Burm. f.) and from the leaves of Zagara Bianca lemon (Citrus limon (L.) Burm. f.) varieties, and fused by using 4...