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Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
2024/7/30
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
Camellia sinensis CsTCP tip development catechin biosynthesis
2023/4/20
The growth of leaves and biosynthesis of characteristic secondary metabolites are critically important for tea production and quality control. However, little is known about the coordinated regulation...
Changes in gene expression profile during fruit development determine fruit quality
fruit ripening fruit maturation gene transcript level
2016/3/11
Climacteric fruit maturation is polygenic, complex process. Gene activity has a significant effect on the quality characteristics of the fruit for harvest and storage. Existing methods generally allow...
Development of greenhouse soilless system for production of strawberry potted plantlets
Fragaria × ananassa plug plants soilless nursery
2015/3/25
he objective of this study was to produce high quality planting material in a soilless greenhouse system. Cv. Elsanta plants were planted in containers and set on a special rack in the greenhouse. Eme...
Development of fruit quality within top apple cultivars based on the consumer preference testing in last 34 years
historic development overall values total scores fruit appearance cultivar assessing
2015/3/24
Results of all public consumer preference testing sessions included in this study were to be divided into 3 time periods. During the oldest period (1979–1990), with regard to overall qualities and app...
Effect of irrigation on intensity of respiration and study of sugar and organic acids content in different development stages of Lonicera kamtschatica and Lonicera edulis berries
intensity of respiration content of sugar and organic acids
2015/1/28
This article investigates the effect of irrigation on the intensity of respiration of Lonicera kamtschatica and Lonicera edulis during different stages of fruit development in the conditions of Nitra ...
The development of population structure of Cryphonectria parasitica on European chestnut (Castanea sativa Mill.) in the Experimental Castanetarium Horn?Lefantovce, observed over a 12-year study period
chestnut blight Castanea sativa vegetative compatibility types
2015/1/28
We studied occurrence of chestnut blight disease in the Experimental Castanetarium Horn?Lefantovce, SW Slovakia. The study ran in years 2006?007 on a set consisting of 889 chestnut trees growing in th...
Accumulation of flavonoid compounds in flowering shoots of Achillea collina Becker ex. Rchb. Alba during flower development
Achillea collina flavonoids apigenin luteolin HPLC ontogenesi
2015/1/22
The objective of this paper was a screening of flavonoid content in Achillea collina Becker ex. Rchb. Alba flowering tops (Herba millefolii) and flowers (Flos millefolii). Ten developmental stages of ...
Seed development stages of kale (Brassica oleracea var. acephala L.) genotypes in Turkey
Brassica oleracea var. acephala kale seed development germination
2015/1/21
This research determined the stages of kale (Brassica oleracea var. acephala L.) seed development in Samsun province, Turkey, between 2002 and 2003. Plants of inbred kale lines (55TE07, 55TK09, 52PE09...
Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influenced by development stages
Thymbra spicata var. spicata harvest time cutting height essential oil
2015/1/21
Thymbra spicata var. spicata, which grows wildly in the flora of Turkey, is known as thyme. A field trial was conducted to determine suitable harvesting time and cutting height for Thymbra, therefore ...
Role of bioinoculants and auxin in development of salt tolerant Mentha arvensis
Mentha arvensis in vivo AM fungi Azotobacter IAA NaCl stress
2015/1/21
Pot experiments were conducted for the development of salt tolerant Mentha arvensis (Japanese mint, family: Labiatae) saplings involving bioinoculants, namely Arbuscular Mycorrhizal (AM) fungi, Azotob...
Development of the Multiplex PCR Detection Kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7
foodborne pathogens rapid detection rapid screening
2011/2/24
This review describes the development of the multiplex PCR detection kit for Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in food samples. To develop a detection assay, our re...
Development of Edible Pod Pea ‘Izu Midori’ with White Top Symptom-Resistance
backcross fall cropping Pseudomonas syringae pv. pisi
2010/11/24
‘Izu Midori’ is a new autumnal edible pod pea variety (Pisum sativum L.) with resistance to white top disease caused by Pseudomonas, which occurs frequently in Izu peninsula. White top symptom resista...
Development of Automatic Segmentation Software for Efficient Measurement of Area on the Digital Images of Plant Organs
area measurement image analysis petal senescence phenotypic analysis varietal differences
2010/11/24
We developed automatic segmentation software for efficient measurement of area on digital images of plant organs. This software enables to measure area size of plant organs from a large number of imag...
A survey of farm-level practices on endangered Leucadendron species and the future influence of ecotourism development on the Agulhas plain
Land management Leucadendron laxum training permits propagation
2010/9/14
Large parts of the Agulhas Plain (AP) contribute to the commercial export cut flower industry of South Africa while many threatened and endemic species are destroyed by local authorities and cut flowe...