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Effect of Winter-Seeding Cultivation on the Processing Quality of Winter Wheat
Processing quality Wheat Winter habit
2009/7/8
The processing qualities (amylogram, milling, 60% extraction flour, bread-making and noodle-making characteristics) of winter wheat seeded from mid-December to late December -- winter-seeding cultiva...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
A field study was performed to develop emission rates for dust exposure at a food processing facility. Eight 2-hour periods were monitored over 2 days. Area total suspended particulate samples were co...
TOXIC MICROMYCETES IN GRAIN RAW MATERIAL DURING ITS PROCESSING
cereal grain fungi mycotoxins foodstuff security healt
2010/12/23
In 2003?005 micromycetes were isolated and identified from wheat, barley, rye, buckwheat grain brought into mills or from processing enterprises. Contamination of the produced flour with micromycete p...