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Studies on Palatability of Rice Grown in Northern Kyushu:I. Effects of transplanting time and lodging time on palatability and physicochemical properties of milled rice
Amylose content Breakdown Environmental conditions Maximum viscosity Northern Kyushu
2009/8/6
This study was undertaken to find the effects of transplanting time and lodging time on palatability, protein content, amylose content and amylographic characteristics of milled rice in northern Kyus...
Studies on the Varietal Difference in the Characters of High-yielding Rice:Relation between character of seedling and early growth after transplanting
Character of seedling Early growth High yielding ability
2009/7/15
The relationships between the early growth after transplanting and several seedling characteristics of 10 high-yielding varieties bred in Asian countries(H group)were compared with those of 10 Japane...
Rooting of the Nursling Seedlings of Rice Exposed to Low Temperature and Wind after Transplanting
Growth Leaf elongation Low temperature Nursling seedling Rice Rooting Root pruning Wind
2009/7/15
The effect of wind and low temperature on the growth after transplantation of nursling seedlings of rice was examined. Three kinds of seedlings were raised under different conditions; (1)raised in the...