搜索结果: 1-11 共查到“作物种质资源学 Relation”相关记录11条 . 查询时间(0.078 秒)
Growth Phases of Spring Wheat in Terms of Dry Matter Partitioning and its Relation with Some Characteristics of Varieties
Dry matter partitioning Dry weight of each part Growth phase Regression Semi-dwarf variety
2009/8/6
Changes with time in dry weight of each part and dry matter partitioning were investigated for three wheat varieties, tall Haruhikari, semi-dwarf Haruyutaka and tall late Selpek. The seasonal pattern...
Relation of Number of Spikelets per Panicle to the Characteristics of Shoot and the Size around Growing Point at Panicle Initiation Stage in Rice Varieties
Internode diameter Number of differentiated spikelets Number of spikelets per panicle Rice
2009/8/5
The relationships between number of spikelets per panicle and the characters of shoot and the size around growing point at panicle initiation stage were studied with the rice varieties bearing much d...
Relation between Eating Quality and Chemical Components in Milled Rice and Amino Acid Contents in Cooked Rice
Amino acid content Amylose Eating quality Nitrogen Rice kernel
2009/8/5
To clarify the relation between the eating quality and inorganic chemical components in rice kernels or amino acid content in cooked rice, the authors collected 18 cultivars from inside and outside Ja...
Varietal Difference of the Cell Wall Components Affecting the Bending Stress of the Culm in Relation to the Lodging Resistance in Paddy Rice
Bending stress Cell wall component Lignin Lodging resistance Paddy rice Varietal difference
2009/8/4
We investigated which cell wall components of the culm affect the bending stress of the culm using seven rice cultivars. A small difference in the cell wall composition was noticed among the cultivars...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice
Amylographic characteristcs Cooking quality Milling rate Rice
2009/7/21
The Relation between Milling Rate and Cooking Quality or Amylographic Characteristics in Rice.
Varietal Difference in Photosynthetic Rate of Middle and Lower Leaves and its Relation to Seed Yield in Soybean Plants
Leaf greenness Middle and lower leaves Photosynthetic rate Seed yield Single leaf area Soybean Specific leaf weight
2009/7/21
Sixteen soybean cultivars of different maturity groups were grown in a field.The photosynthetic rate was measured with terminal leaflets of the 5th and 6th leaves on the main stems at the flowering st...
Studies on the Varietal Difference in the Characters of High-yielding Rice:Relation between character of seedling and early growth after transplanting
Character of seedling Early growth High yielding ability
2009/7/15
The relationships between the early growth after transplanting and several seedling characteristics of 10 high-yielding varieties bred in Asian countries(H group)were compared with those of 10 Japane...
Evaluation of Isoflavone Contents and Compositions of Soybean Seed and Its Relation with Seeding Time
Germplasms Isoflavone Isoflavone compositions
2009/7/8
The soybean breeding program for high isoflavone content started in 1996 at the Kariwano Branch of the National Agriculture Research Center for Tohoku Region. The isoflavone content of seeds of more ...
Relation between Root System and Drought Resistance in Japanese Upland Rice (Oryza sativa L.) Varieties with Medium to Late Maturing under Field Conditions
Core sampling method Deep root system Drought resistance Excavation method Monolith method
2009/7/8
The relationship between drought resistance and deep root system was examined using eight Japanese upland rice and one lowland rice variety with medium to late maturing cultivated in the upland field ...
Seed Quality, and Fatty Acid and Sugar Contents of Pepper Seeds（Capsicum annuum L.）in Relation to Seed Development and Drying Temperatures
Pepper seed drying seed development
2009/1/7
This study was carried out in order to determine the effects of drying temperature (25, 35, and 45 °C) and the developmental stage (55, 65, 75, and 85 days after anthesis (DAA)) on germination, vigor,...