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Studies on Palatability of Rice Grown in Northern Kyushu:Comparison of palatability between old and new types of rice cultivars
Coefficients of parentage Palatability Rice Taste Taste preference
2009/7/21
In order to raise highly palatable cultivars which were widely different from Koshihikari, and to establish evaluation techniques for taste, a sensory test was attempted for 36 cultivars of rice which...
Effects of Silicate Application on Lodging, Yield and Palatability of Rice Grown by Direct Sowing Culture
Amylographic characteristics Direct sowing culture Eating quality Lodging Protein content
2009/7/16
The effects of silicon application on lodging, yield and palatability of rice grown in a low-SiO2 field by direct sowing culture were studied. The silicon application increased lodging resistance thro...
Effects of Illuminations at Night on Heading, Yield, and its Components in Rice Grown in the Early Season in Miyazaki Prefecture(Genetic Resources and Evaluation)
Delayed heading Illumination at night Kirarimiyazaki Koshihikari
2009/7/15
Recently, the heading of rice grown in early season in the paddy fields near streets, roads, and stores with artificial light in Miyazaki was occasionally delayed because of illuminations at night, wh...