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Evaluation of 12 Swiss chard varieties (Beta vulgaris ssp. cicla L.) in field experiments was focused on the observation of morphological characteristics, yield and nutritional quality of leaves and s...
Azuki bean (Vigna angularis) and rice bean (V. umbellata) are locally important legumes that were domesticated in Asia. They are genetically closely related and therefore suitable for comparative geno...
In this study, technical efficiency of traditional and improved maize farms as well as impact of technological innovation on technical efficiency were investigated. Two-stage procedure was followed.
The experiment was conducted to evaluate the difference in nutrient uptake of different ecospecies and ecotypes of rice plant. Fifty one japonica cultivars composed of 32 lowland and 19 upland cultiva...
Doubled haploid (DH) lines by using an anther culture technique and conventional breeding (CB) lines of rice were compared for grain yield and palatability. No difference was found between the mean he...
To find peach scion cultivars that are productive and compatible with Prunus tomentosa rootstocks, yield, dry matter distribution and trunk cross sectional area were examined using 15 cultivars of sev...
Field experiments were conducted to determine the reasons, on the basis of growth analysis, for the high-yielding new winter triticale cultivars bred in Poland in comparison with those of Japanese wh...
The efficiency of nitrogen fertilization (the increase of grain yield (G) per unit nitrogen fertilizer (FN) applied at the regrowing stage, ΔG/ΔFN) of high yielding winter triticale cultivar 'Presto'...
This study investigated the possibility of performing cross breeding between diploid (2x) and triploid (3x) apple cultivars. Well-grown king flowers of 2x were hand-pollinated with an abundance of pol...
In this study ten maize inbred lines and their testcrosses were investigated in terms of some traits. Dependence of test-crosses on the inbred lines and similarity of the inbred line groups with their...

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