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NF-YCs are important transcription factors with diverse functions in the plant kingdoms including seed development. NF-YC8, 9, 10, 11 and 12 are close homologs with similar seed-specific expression pa...
A set of laboratory and field experiments were conducted during 2005 to investigated the influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
Water uptake of seeds and hardseededness under 27°C soaking in adzuki bean (Vigna angularis) cv. Erimo-shozu were evaluated for seedlots (a total of 544 growers) collected from four districts in Hokka...
The analysis of the wheat hardness relation to other quality features was done with a set of 281 variety and commercial wheat samples, planted during the years of 2003–2006 in Central Bohemia and sout...
Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three diffe...
We investigated the stability of 15 traits of quality in 45 winter wheat cultivars grown in two seasons in the Borovce locality of Slovakia. The gluten swelling, SDS test, starch content, α-amylase (α...
Field and laboratory experiments were carried out in order to investigate the influence of 3 sowing dates and 4 irrigation disruption treatments at different growth stages on the seed yield and quali...
An investigation was taken up to explore the possibility of transferring the genes responsible for seed oil content in cotton through intra-hirsutum crosses. The inheritance of seed oil, seed protein...
The present study was conducted by the problem of onion seed production in Bangladesh and similar regions where seed production is possible only in short cool winter period afterward rapid increase o...
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic ac...
The aim of storage is to preserve properties of products and their freshness. If suitable storage conditions are not supplied according to product variety, quality and quantity losses increase. Decrea...
Alfalfa (Medicago sativa L.) is a crop characterised by presence of hard (dormant) seed that are viable but do not germinate in seed quality testing. In Republic of Croatia seed are frequently stored ...
Evaluation of the quality of the sugar beet seeding in field condition is considered. Field experiments were conducted with the set of single seed drills (precision drills) in accordance with the inte...
The results are presented of the estimation of sensory quality (shape, odour, colour, taste, consistency, crust, crumb etc.), mould and yeast counts, aw value, and pH in 8 bakery croissant-type prod...

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