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Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
Soybean seed protein, oil, fatty acids, N, and S partitioning as affected by node position and cultivar differences
Seed Composition Nitrogen Assimilation Soybean Nitrogen Sulfur
2013/3/5
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
Motes percentage and ginning outturn as affected with cotton cultivar and location
Cotton Cultivar Ginning Outturn Location Lock Index Motes Seed Index
2013/3/5
The present study was conducted to analyze cotton cultivar and location differences in motes, and to determine the relationships among these and ginning outturn. Therefore, the seed cotton of five pro...
Relation of Seed Structures to Soybean Cultivar Difference in Pre-germination Flooding Tolerance
Aleurone layer Flooding tolerance Germination Hilum Micropyle Seed structure Soybean Water absorption
2009/7/23
Flooding during germination inhibits the sprouting and emergence of soybean [Glycine max (L.) Merr.], reducing subsequent growth and yield. Previous studies revealed that cultivars tolerant to pre-ger...
Effects of Cultivar and Crop Management on the Content and Composition of Isoflavone in Soybean [Glycine max (L.) Merrill] Seeds
Fertilization Isoflavone compositions Isoflavone contents Planting density
2009/7/8
In this study, we examined the effects of the field type, planting density, seeding time, fertilizer and soil type, on the content and composition of isoflavone in soybean seeds for three years. The ...