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Pot experiments were conducted to observe the effects of incorporation timing and the amount of Chinese milk vetch (Astragalus sinicus L.) on the flowering and ripening of summer buckwheat (Fagopylum...
The possibility of the increase of the natural folate content in fermented milk products by the fermentation process and by the addition of fruit component was evaluated. 5-methyltetrahydrofolate (5...
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task consideri...

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