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Shortage of Assimilate Supply to Grain Increases the Proportion of Milky White Rice Kernels under High Temperatures
Grain High temperature Milky white rice kernel Rice Spikelet filling percentage
2009/7/9
Increase in the proportion of milky white rice kernels (MWK) has seriously affected rice quality in west Japan during the last half-decade. Rising of temperature has been considered to be the primary ...