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Effect of k-casein and ß-lactoglobulin genotypes on the milk rennet coagulation properties
milk coagulation properties milk proteins k-casein ß -lactoglobulin genetic variants
2010/1/13
Purpose of this study was to find connections between milk renneting properties of dairy breeds in Estonia and the genetic variants of k-casein and ß-lactoglobulin. Milk (n = 2161) and blood (n ...
Influence of the Amount of Rennet, Calcium Chloride Addition, Temperature, and High-Pressure Treatment on the Course of Milk Coagulation
coagulation milk rennet calcium chloride temperature high pressure
2014/3/14
Coagulated gel was characterised using an oscillation rheometer Rheostress RS 150. The influence was monitored of the additions
of rennet and CaCl
2
, of temperature, and of high-pressure treatment...