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This article analyzed the demand for meats at household level over the past decade in Uruguay, a country that exhibits a very high per capita consumption of these products. In particular, the consumpt...
The data for the study were obtained from a stratified random sample of 92 consumers of the two products across the three agricultural zones in the state, using a well structured questionnaire. Analys...
The aim of this study was to determine the gross margins of cucumbers and tomatos in greenhouses, price and cross elasticities and Morishima technical substitution elasticity of the inputs such as lab...
We observed previously (Part 1) that maintenance ability of leaf water potential (Ψ1) in rice plants under paddy field conditions changed depending on planting years and seasons and individual locatio...
Because the leaf water potential (Ψ1) of the rice plant (Oryza sativa L.) is strongly affected by the evaporative demand of the atmosphere under paddy field conditions, and most changes in Ψ1 reflect ...
Groundnut Cultivation in the Peninsular Region, Shandong Province, China—Its development, practices and relation to the supply and demand in Japan.
The article deals with the modelling of demand for the food group of milk and milk products and the food group of meat, meat products, eggs and fish using the Marshallian demand functions for the indi...
This study examined the supply response and demand for local rice in Nigeria between 1960 and 2004. A system of equations using secondary data was estimated by OLS and 2SLS techniques. Area planted wi...

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