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EFFECT OF INTENSITY OF THE CULTIVATION TECHNOLOGY ON YIELD AND ON SEED PLUMPNESS AND COOKING TIME OF CHOSEN FIELD PEA（PISUM SATIVUM L.）CULTIVARS
fiefield pea intensity of cultivation technology seed plumpness seed cooking time ld pea
2009/3/31
A strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station (53o13’ N; 17o51’ E) of the University of Technology and Life Sciences in Bydgoszcz. Four cult...
CHOSEN GROWTH AND DEVELOPMENT INDEXES OF PEA UNDER INCREASING INTENSITY OF CULTIVATION TECHNOLOGY
pea cultivation intensity biomass yield LAI SPAD HI
2009/3/31
The strict 2-factor field experiment was carried out over 2005-2007 at the Mochełek Experiment Station of Bydgoszcz University of Technology and Life Sciences. Three pea cultivars, namely ‘Kolia’...