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Determination of volatile organic compounds in the crude and heat treated amaranth samples
amaranth volatile organic compounds heat treatment GC/MS HS-SPME
2015/3/13
The present study concentrated on the development of an analytical method for determination of emissions of volatile organic compounds from crude and heat treated amaranth (genus Amaranthus L.) sample...
Production of Volatile Sulfur Compounds in Polyethylene Film Packaged Broccoli Held at Different Temperatures
anaerobic condition dimethyl disulfide methanethiol modified atmosphere
2009/9/9
The production of volatile sulfur compounds in modified atmosphere of packaged broccoli was investigated. Broccoli heads were sealed in 0.03-mm-thick low density polyethylene film and held at 10, 20 o...
CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS
Vugava croatian barrique volatile components
2010/12/3
Vugava musts were fermented in medium-toasted Croatian barrique barrels (225 L) made from Quercus petrea and Q. robur oak wood. The oak species used in this research infl uenced the specifi c change o...