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Grain shape is a key trait in rice breeding. Although many QTLs and genes of grain shape have been identified, how different combinations of alleles of these genes affect grain shape is largely unknow...
Cotton producers in the U.S. and around the world are looking for new varieties that can better withstand droughts, pests, and pathogens while yielding high-quality fibers for the textile industry.To ...
Large and small granules were separated from C-type starches of four Chinese chestnut varieties growing in the same environment. They had similar amylose contents from 17.7% to 20.2% and showed C-type...
Evaluation of 12 Swiss chard varieties (Beta vulgaris ssp. cicla L.) in field experiments was focused on the observation of morphological characteristics, yield and nutritional quality of leaves and s...
This thesis deals with the study of Schubert varieties, which are subsets of flag varieties indexed by elements of Weyl groups. We start by defining Lascoux elements in the Hecke algebra, and showing ...
Rice is the most important food crop, particularly for India and Bangladesh, which rank second and fourth, respectively, among the rice-producing countries in the world. The Green Revolution, through...
Widespread and persistent poverty in Asia is a longstanding problem, particularly in rainfed ecosystems. Rice is dominant in these areas because it is the only crop that can be grown in the wet season...
A renewed interest in interspecific varieties has recently emerged, due mainly to producers and consumers more aware of organic farming and impact of phytochemicals in the environment. The assessment ...
Using vertical electrophoresis, a set of 22 biotypes heterogeneous according to their gliadin alleles as well as their low-molecular-weight (LMW) and high-molecular-weight (HMW) glutenin subunits were...
Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
A field study was conducted to determine the effect of Trinexapac-Ethyl (TE) on four wheat varieties (Rafi C97, Altar C84, Nacori C97 and Rayon F86) at three growth stages (first node, second node and...
The aim of this study was to examine in greenhouse experiments seed emergence of 14 lucerne varieties (mostly of the Czech origin) under different soil conditions (Luvisol, Chernozem and Cambisol). So...
Savanna regions of Nigeria are deficient in nitrogen and phosphorus, which retard the growth and yield of crops. Therefore, a study was conducted in the wet season of 2006 at the Dry Land Teaching and...
A field experiment was carried out under rainy season 2006-07, at two locations (Kordofan university farm and Jabal Kordofan ) in Sheikan District, North Kordofan State, Sudan, to investigate the eff...
The grain yield and grain protein content of winter triticale in dry farming can be significantly affected by environmental conditions and different nitrogen (N) levels. Two year field trials with six...

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