搜索结果: 1-15 共查到“作物学 P contents”相关记录36条 . 查询时间(0.078 秒)
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
pseudocereals phenolics rutin
2014/2/24
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds....
DROUGHT AND ABSCISIC ACID (ABA) INDUCED CHANGES IN PROTEIN AND PIGMENT CONTENTS OF FOUR WHEAT (TRITICUM AESTIVUM L.) ACCESSIONS
Triticum aestivum aba drought stress
2010/9/26
The response of four wheat (Triticum aestivum L.) accessions (011251, 011417,011320 and 011393) to drought and exogenously applied abscisic acid was determined in a pot study conducted at Quaid-i-Azam...
DROUGHT AND ABSCISIC ACID (ABA) INDUCED CHANGES IN PROTEIN AND PIGMENT CONTENTS OF FOUR WHEAT (TRITICUM AESTIVUM L.) ACCESSIONS
Triticum aestivum aba drought stress
2010/9/27
The response of four wheat (Triticum aestivum L.) accessions (011251, 011417,011320 and 011393) to drought and exogenously applied abscisic acid was determined in a pot study conducted at Quaid-i-Azam...
Variability of morphological characters and active compound contents in Salvia verticillata L. in the Czech Republic
biodiversity content of essential oil lilac sage variability whorled clary
2014/3/10
Whorled clary was chosen as one of the medicinal plants with prospects for the reconstruction of flowering meadows in some areas of the Czech Republic. Nevertheless, production of uniform seed mixture...
Effect of Incorporation of Hairy Vetch and Rye Grown as Cover Crops on Weed Suppression Related with Phenolics and Nitrogen Contents of Soil
Cover crop Phenolics Soil carbon Soil nitrogen Weed occurrence
2010/3/4
Characterization of the release of degradable components of cover crops is important for determining the quality of soil nutrients for the following crop and weed occurrence. We have examined the temp...
Effects of Day Length and Air and Soil Temperatures on Sesamin and Sesamolin Contents of Sesame Seed
Day length Lignan Seed weight Sesame Sesamin Sesamolin Temperature
2010/3/4
The lignans, e.g., sesamin and sesamolin, are components of the functional food sesame (Sesamum indicum L.) seed. This study aims to clarify the effects of environmental factors during ripening on the...
Contents of Crude Protein and Crude Fiber in Kikuyugrass, Bahiagrass and Rhodesgrass Grown at Different Regional Sites in Japan
Bahiagrass Crude fiber Crude protein Kikuyugrass Rhodesgrass
2009/8/6
Contents of crude protein and crude fiber in harvested material were investigated in kikuyugrass (Pennisetum clandestimum Hochst ex Chiov.), bahiagrass (Paspalum notatum Flugge) and rhodesgrass (Chlo...
Differences in Nitrogen and Mineral Contents and Their Balance between Hard and Soft Wheats
Flour Hard wheat Mineral Protein Soft wheat
2009/8/6
Twenty-one samples of hard and soft wheats (both grain and flour at 60% extraction rate) were analyzed for N, P, K, Mg, Ca, Zn and Mn and comparisons in contents and balance between hard and soft whe...
Oil Contents of Seeds and Minor Components in the Oil of Sesame, Sesamum indicum L., as Affected by Capsule Position
Capsule position Hull percentage Oil Seed Sesame (Sesamum indicum L.) Sesamin Sesamolin
2009/8/5
Field trials were conducted at the Experimental Station of Nagoya University from May to September 1986 to study within-plant variations in seed weight, hull percentage and the seed oil content and it...
Relation between Eating Quality and Chemical Components in Milled Rice and Amino Acid Contents in Cooked Rice
Amino acid content Amylose Eating quality Nitrogen Rice kernel
2009/8/5
To clarify the relation between the eating quality and inorganic chemical components in rice kernels or amino acid content in cooked rice, the authors collected 18 cultivars from inside and outside Ja...
Differences in Nitrogen and Mineral Contents in the Kernels of Cereals, Buckwheats and Pulses
Cereal Magnesium Millet Mineral Nitrogen Palatability
2009/8/4
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
Relationships between the Duration of Organic Farming Culture and Amylographic Characteristics and Mineral Contents of Rice
Amylographic characteristics Duration Mineral Organic farming culture Quality Rice
2009/7/29
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
Changes in Freezing Tolerance and its Relationship with the Contents of Carbohydrates and Proline in Overwintering Centipedegrass (Eremochloa ophiuroides (Munro) Hack.)
Carbohydrates Centipedegrass Freezing tolerance LT50 Overwintering Proline Stolon
2009/7/29
The objective of this study was to clarify the changes in the contents of endogenous carbohydrates and proline in the stolons and leaves of centipedegrass (Eremochloa ophiuroides (Munro) Hack.), durin...
Correlation of Leaf Nitrogen,Chlorophyll and Rubisco Contents with Photosynthesis in a Supernodulating Soybean Genotype Sakukei 4
Chlorophyll Glycine max Leaf nitrogen Photosynthesis Rubisco Soybean Supernodulation
2009/7/24
Soybean requires more nitrogen (N) than gramineous crops because it accumulates a large amount of N in seeds, and its photosynthetic rate per leaf N is low. The supernodulating genotype Sakukei 4 has...
Effects of Soil Types and Fertilizer Application on Mineral Contents of Wheat Grains and Flour:I.The relationship between quality and mineral content of grains
Flour color Grain color Mineral Nitrogen Potassium
2009/7/24
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...