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Pericarp colors (PC) in rice are determined by the types and content of flavonoids in the pericarp. The flavonoid compounds have strong antioxidant activities and are beneficial to human health. Howev...
上海市农业科学院作物育种栽培研究所玉米研究中心郑洪建团队在Genetic Resources and Crop Evolution发表了题为“Genetic diversity and population structure of popcorn germplasm resources using genome-wide SNPs through genotyping-by-sequencing...
In this study, molecular markers were used for the first time to study the genetic diversity of Turkish onion (Allium cepa L.) accessions. We used 83 turkish landraces, 3 breeding lines and 10 commerc...
Winter pea can be grown in rotation with cereal crops in Central Anatolia, Turkey. However, winterkill can occur during harsh winters. The objective of this study was to screen pea accessions for wint...
Castor (Ricinus communis L.) is an industrial oilseed crop grown worldwide. Its oil with more than 80% ricinoleic acid makes it a chief raw material for numerous industrial applications and biofuel ...
In this study, in vitro slow growth storage was investigated in four cultivars of two Sicilian (Southern Italy) plum species (Prunus domestica L. and Prunus cerasifera Ehrh. – two genotypes each). E...
Maize Research Institute Zemun Polje (MRI) gene bank created an elite drought tolerant core collection of 40 accessions, based on field trials and general combining ability with inbred lines from the ...
The exploration of genetically variable accessions is the key source of germplasm conservation and potential breeding material for the future. The more diverse group of cultivars provides an ample opp...
The leaf spotting disease complex is a major biotic constrain in enhancing grain production in the major wheat growing regions. Two leaf spotting diseases, tan spot, caused by an ascomycete fungus Py...
Sichuan is an important wheat producing province of China where severe stripe rust epidemics oc -cur annually. Developing high-yielding wheat varietieswith good and stable stripe rust resistance is a ...
Micronutrient malnutrition, resulting from dietary deficiency of important minerals such as zinc (Zn) and iron (Fe), is a widespread food-related health problem. Genetic enhancement of crops with...
Compared to the large effort spent developing Brazilian bread wheat cultivars, relatively few soft wheat cultivars for cookie flour were released in this country in the recent years. The objective of ...
The elucidation of Sorghum bicolor intraspecific genetic diversity is of interest in studies on evolutionary forces under domestication and geographical distribution, and has application in the design...
Cowpea is an important grain legume as well as fodder crop, especially in the dry regions of South Africa. The production of this crop has been below average because of low genetic variation and culti...
A study was conducted at Rice Research Training Centre, Sakha, Kafr Al Sheikh, Egypt during 2003-2006. Forty-six lines were selected from four populations. These populations were produced from five ...

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