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Studies on Grain and Flour Quality of Wheat in the Tohoku District : 2. Effect of grain size on wheat quality
Brabender Grain size Koyukikomugi Milling Quality Wheat
2009/7/30
The relationships between grain size and quality in wheat were investigated with Koyukikomugi from 1989 to 1991. In 1990/1991 experiment, Koyukikomugi was harvested at maturity by combine, and grains ...
Change in Wheat Quality with Ripening:II. Flour traits that affect quality
Brightness Maximum viscosity Sedimentation value Specific surface area Time of maximum grain dry matter accumulation
2009/7/22
This study examined the change in flour quality with wheat grain development. Two winter wheat cultivars and two spring cultivars were harvested at 3-day intervals after anthesis in 1992 and 1993 in ...
Change in Wheat Quality with Ripening:I. Grain dry weight and grain water content
Grain dry weight Grain water content Grain water percentage Mean air temperatuare Time of maximum grain dry matter accumulation
2009/7/22
To obtain basic data for the change in wheat grain quality with ripening in the Tokachi district of Hokkaido, Japan, we examined the changes in dry weight, water content and water percentage in devel...
Development of a Method for Predicting the Optimum Harvest Time by Using the Falling Number in Winter Wheat(Quality and Processing)
Accumulated temperature Falling number Moisture content Optimum harvest time
2009/7/10
Wheat is expected to be harvested at the optimum time for producing grains that have a high maximum viscosity of amylogram in areas that suffer severe rain damage. Research was carried out to develop ...
The Impact of Genomics and Genetics on Wheat Quality Improvement
genetics genomics wheat quality transcriptomics
2009/1/12
This paper discusses how genetic and genomic tools may be used to understand the genetical and molecular control of cereal quality and to develop tools for its manipulation by conventional and genetic...