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Will we achieve food security via nanotechnology? The Journey of a UTEP Miner（图）
nanotechnology food security UTEP
2024/4/27
Will we achieve food security via nanotechnology? The Journey of a UTEP Miner。
近日，Food Chemistry (1区TOP，IF=7.514) 在线发表了扬州大学园艺园林学院金飚教授课题组题为 “Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity” 的综述论文，该文系统综述了植物类黄酮在分类、分布、生物合成(通路和转录因子)、生物活性机制、生物利用度...
LWT-Food Science and Technology：西南大学柑桔研究所柑桔加工研究团队李贵节等报道含氧杂环类次生代谢产物在柑桔果汁中的分布特征（图）
含氧杂环类 次生代谢产物 柑桔果汁 分布特征
2021/9/6
近日，国际食品科技权威期刊LWT-Food Science and Technology在线发表了来自西南大学柑桔研究所加工课题组次生代谢产物与营养风味研究团队题为“Comprehensive identification and distribution pattern of 37 oxygenated heterocyclic compounds in commercially importa...
福建农林大学作物科学学院农业生态学课件 Food versus feed。
福建农林大学作物科学学院农业生态学课件 Grains(Cereals) for food and feed
福建农林大学作物科学学院 农业生态学 课件 Grains(Cereals) for food and feed
2015/9/23
福建农林大学作物科学学院农业生态学课件 Grains(Cereals) for food and feed。
加拿大农业部（Agriculture and Agri-Food Canada）
加拿大农业部 农业
2014/12/18
he official symbols of the Government of Canada, including the Canada Wordmark, the Arms of Canada, and the flag symbol may not be reproduced, whether for commercial or non-commercial purposes, withou...
A Joint Australia–China Report on Strengthening Investment and Technological Cooperation in Agriculture to Enhance Food Security
Australia China Report Technological Cooperation in Agriculture Enhance Food Security
2012/12/24
It is a pleasure to present this joint study between Australia and China on how to strengthen investment and technological cooperation in agriculture to enhance food security. We— Australia’s Minister...
Food Processing and Cooking with New Heating System Combining Superheated Steam and Hot Water Spray
blanching cucumber fruit potato surface pasteurization
2011/2/24
Superheated steam (SHS) was applied to food processing because of advantages including efficient heat transfer by latent heat, and prevention of product oxidation. SHS heating solves problems such as ...
Hydrogen Fermentation of Cow Manure Mixed with Food Waste
biohydrogen kitchen refuse livestock manure methane production
2010/10/25
Resource recovery and wastewater purification of agricultural waste are currently considered important ways to reduce environmental impact. In the present study, hydrogen fermentation of cow manure mi...
Socio-economic factors affecting smallholder farming and household food security: A case of Thulamela local municipality in Vhembe District of Limpopo Province, South Africa
Household food security smallholder farming poverty rural livelihood
2011/1/12
Most smallholder farmers in the Thulamela local municipality of the Vhembe District have failed to achieve food security in spite of considerable investment in agriculture by the South African governm...
HIV and orientation of subsistence and commercial home gardens in rural Ghana: Crop composition, crop diversity and food security
Shannon-Wiener index dual purpose home garden biodiversity evenness
2011/1/12
An empirical study was conducted to explore differences and similarities in biodiversity in subsistence and commercial home gardens of HIV-positive and HIV-negative rural households in the Eastern Reg...
Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis
allergy bitter gourd fisetin inflammation mast cells
2010/10/25
Many people suffer from allergies, such as asthma, pollinosis and atopic dermatitis, as well as inflammatory diseases. To elucidate the anti-allergic and anti-inflammatory effects of food components, ...
New innovator of high-end science for Queensland food and agribusiness
high-end science Queensland food and agribusiness
2010/4/29
Professor Robert Henry has been appointed Professor of Innovation in Agriculture and Director of the Queensland Alliance for Agriculture and Food Innovation (QAAFI), a new research Institute at The Un...
Factors underlying consumption of organic food in the opinion of Polish consumers
consumer organic food motives barriers to buy
2010/1/19
Organic food market in Poland is still at the early stage of development and there are
many barriers to overcome, related to both supply as well as demand for organic produce, in
order to develop ...
The health effects of organic vs. conventional foods have been investigated in several
studies. In vitro analyses indicated better repair of bacterial DNA and decrease of cancer cells proliferation ...