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Climate change is described as the most universal and irreversible environmental problem facing the planet Earth. While climate change is already manifesting in Ethiopia through changes in temperature...
This article intends to present the historical development of German agriculture sector in last two centuries and underlined the benefit of the advancement in agriculture sector to fulfil the growing ...
For the past four decades there has been an overwhelming dependence on cereals for daily direct human food energy in Africa. Most of these demands were largely met through domestic production, althoug...
A new book, Tall Fescue for the Twenty-first Century, documents the history, science, and applications of tall fescue, a cultivated pasture grass that is playing an increasing role in protecting soil ...
Report of “Acid Rain 2005”; Frontier of Research on Acid Rain and Its future Direction in Japan。
The paper presents the possibilities how financial health indicators can be used both for the prediction of future value of agricultural holdings and for the prediction of the potential risk and dan...
In Algeria, commodities such as fruits (dates and oranges) and vegetables (potatoes, onions and garlic) have strategic role in the local and national markets. Long term storage is by combination of co...
7November 2006, Nairobi/Rome – Climate change will directly affect future food availability and compound the difficulties of feeding the world’s rapidly growing population, FAO said at the opening of ...
This article presents alternative scenarios for future agriculture in Finland up to 2025. These scenarios are the results of a large Delphi study carried out among Finnish agri-food sector stakeholder...

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