搜索结果: 1-15 共查到“农学 n-3 and n-6 Fatty Acids”相关记录38条 . 查询时间(0.047 秒)
Rapamycin Inhibits Expression of Elongation of Very-long-chain Fatty Acids 1 and Synthesis of Docosahexaenoic Acid in Bovine Mammary Epithelial Cells
Bovine Mammary Epithelial Cells Mammalian Target of Rapamycin Complex
2016/11/10
Mammalian target of rapamycin complex 1 (mTORC1) is a central regulator of cell growth and metabolism and is sufficient to induce specific metabolic processes, including de novo lipid biosynthesis. El...
Changes in the composition of goat colostrum and milk fatty acids during the first month of lactation
milk composition fatty acids serum
2015/6/23
Changes in the composition of colostrum and milk fatty acids during the first month of lactation
of ten 3-years-old White Shorthaired goats fed a winter diet were investigated. Thirty-eight fatty ac...
Dietary linseed oil and selenate affect the concentration of fatty acids in selected tissues of sheep
selenium linseed oil fatty acid
2015/6/23
Each group comprised 5 lambs with an average initial body weight of 25 ± 2 kg.
For 35 days the sheep were fed the control or experimental diets enriched with 5% LO, SeVI, or LO and SeVI
combined. ...
Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats
selenised yeast conjugated linoleic acid isomers rats liver femoral muscles fatty acids amino acids minerals
2015/6/9
The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
Effect of microbial oil and fish oil on rumen fermentation and metabolism of fatty acids in artificial rumen
microbial oil fish oil rumen fermentation
2015/6/8
The objective of this study was to examine the effect of microbial oil (MO, n-6 fatty acids) and fish oil (FO, n-3fatty acids) used in their blends as supplements (5% wt/wt) to the diet containing 80%...
N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
polyunsaturated fatty acids intramuscular intermuscular subcutaneous fat genotype double-muscling breed
2015/6/5
Levels of n-6 and n-3 PUFAs, including those with 20 and 22 carbon-chains, in concentrate-fed Asturiana de los Valles (AV) yearling bulls with and without the double muscling gene (mh/mh = 24, mh/+ = ...
Influence of n-3 and n-6 polyunsaturated fatty acids on sensory characteristics of chicken meat
chicken meat organoleptic properties linseed oil PUFA
2015/6/5
The relationship between different levels of n-6 and n-3 PUFA in chicken breast and thigh meat and sensory characteristics of meat was studied. Chickens were fed diets containing 1, 3, 5 or 7 percent ...
Milk Yield, Composition, and Fatty Acid Profile in Dairy Cows Fed a High-concentrate Diet Blended with Oil Mixtures Rich in Polyunsaturated Fatty Acids
Linseed Oil Sunflower Oil Fish Oil Milk Yield Milk Fatty Acids Dairy Cows
2016/5/18
To evaluate the effects of feeding linseed oil or/and sunflower oil mixed with fish oil on milk yield, milk composition and fatty acid (FA) profiles of dairy cows fed a high-concentrate diet, 24 cross...
Responses of Blood Glucose, Insulin, Glucagon, and Fatty Acids to Intraruminal Infusion of Propionate in Hanwoo
Rumen Propionate Infusion Hormones Steer
2016/5/17
This study was carried out to investigate the effects of intraruminal infusion of propionate on ruminal fermentation characteristics and blood hormones and metabolites in Hanwoo (Korean cattle) steers...
Effect of medium chain fatty acids (MCFA) and probiotic (Enterococcus faecium) supplementation on the growth performance, digestibility and blood profiles in weanling pigs
MCFA pigs performance digestibility probiotics
2015/4/17
The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faec...
The influence of orally administered short chain fatty acids on intestinal histopathological changes and intensity of Trichinella spiralis infection in mice
trichinellosis SCFA intestinal morphology
2015/4/8
The influence of short chain fatty acids (SCFA) on histopathological changes in the small intestine and the intensity of invasion of T. spiralis in mice were investigated in this study. The animals we...
Effect of triacylglycerols of medium-chain fatty acids on growth rate and mortality of rabbits weaned at 25 and 35 days of age
rabbits early weaning lipid supplements
2015/4/2
Three hundred Hyplus rabbits reared on a commercial farm were weaned at the age of 25 days and 300 rabbits were weaned at the age of 35 days. Early-weaned and conventionally weaned rabbits were assign...
Postnatal morphological development and production of short-chain fatty acids in the digestive tract of gnotobiotic piglets
gnotobiotic piglets intestinal morphology short-chain fatty acids
2015/4/2
The present study examined the impact of Enterococcus faecium on morphological development and production of short-chain fatty acids in the digestive tract of gnotobiotic piglets during milk nutrition...
The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
chicken meat fatty acids linseed oils functional food
2015/3/17
: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat
were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atala...
The effect of probiotics potentiated with polyunsaturated fatty acids on the digestive tract of germ-free piglets
potentiated probiotics supplementation polyunsaturated fatty acids piglets
2015/3/13
Oil with higher a content of ω-3 polyunsaturated fatty acids (PUFA) was administered for 4 weeks to experimental germ-free piglets and from 21 days of age the piglets were inoculated perorally with pr...