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Fungal infection of malt barley kernels in Slovak Republic
malt barley kernels fungal infection agro-environmental factors
2015/3/1
The influence of agro-environmental factors (year, cultivar and climatic factors) on the occurrence of fungi on kernels of malt barley, species spectrum and seedling viability were evaluated during 20...
MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT
wort extractivity natural loss
2010/12/8
The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to...
EFFECT OF SPRINKLING IRRIGATION AND MINERAL FERTILISATION ON MALT AND FODDER BARLEY CULTIVATED ON LIGHT SOIL PART II. YIELD AND QUALITY OF GRAIN
barley sprinkling irrigation fertilisation yield grain quality
2009/3/30
The comparison of spring malt and fodder barley yields has shown that fodder cultivars react better to sprinkling irrigation and fertilisation, which is seen by slightly higher yields. A simplified ec...
EFFECT OF SPRINKLING IRRIGATION AND MINERAL FERTILISATION ON MALT AND FODDER BARLEY CULTIVATED ON LIGHT SOIL PART I. PLANT GROWTH AND DEVELOPMENT
barley irrigation fertilisation photosynhesis transpiration
2009/3/30
Over 1996-1998 in the RSD Lipnik in the vicinity of Stargard Szczeciński field and laboratory experiments were carried out on light soil, of IV soil valuation class, in order to evaluate the reaction ...