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Growth performance of juvenile pikeperch, Sander lucioperca (L.) fed graded levels of dietary lipids
Sander lucioperca (L.) dietary fat levels growth body composition
2015/6/5
The aim of the experiment was to determine the effect of graded lipid content in experimental isoprotein feed (6, 10, 14% lipids and 45% protein) on the growth performance of juvenile pikeperch (initi...
Effects of Dietary Coconut Oil as a Medium-chain Fatty Acid Source on Performance, Carcass Composition and Serum Lipids in Male Broilers
Broiler Medium-chain Fatty Acid Growth Performance Carcass Composition Serum Lipid
2016/5/17
This study was conducted to investigate the effects of dietary coconut oil as a medium-chain fatty acid (MCFA) source on performance, carcass composition and serum lipids in male broilers. A total of ...
In vitro susceptibility of duck, chicken, and pig erythrocyte lipids to peroxidation
duck chicken pig erythrocytes thiobarbituric acid-reactive substances glutathione
2015/1/26
The susceptibility of erythrocyte lipid to in vitro peroxidation as measured by TBARS (thiobarbituric acid-reactive substances) and concentration of reduced glutathione (GSH) in whole blood and erythr...
Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens
Persimmon Peel Persimmon Peel Ethanol Extract Laying Hen Liver Lipid Egg Quality
2016/5/11
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg productio...
Estrogen in the Chick Embryo Plays a Role in Utilization of Plasma Lipids during Incubation
plasma lipoprotein lipid utilization chick embryo estrogen aromatase inhibitor
2009/7/31
An aromatase inhibitor, Fadrozole (CGS16949A), was administered into chick embryo on the 5th day of incubation to clarify the roles of endogenous estrogen in the regulation of circulating lipoprotei...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Effect of C18-polyunsaturated Fatty Acids on Their Direct Incorporation into the Rumen Bacterial Lipids and CLA Production In vitro
Linoleic Acid Linolenic Acid Bio-hydrogenation CLA Rumen Bacteria
2016/4/19
An in vitro study was conducted to determine the effect of C18-polyunsaturated fatty acid on direct incorporation into the rumen bacteria, bio-hydrogenation and production of CLA in vitro. Sixty milli...
Potential Application of Oilseeds as Sources of Antioxidants for Food Lipids – a Review
antioxidants application in foods edible oils extracted oilseed meals oilseeds oxidation
2014/3/17
Oilseeds and other sources of edible oils contain both less polar antioxidants soluble in the oil phase, and more polar
antioxidants, better soluble in the aqueous phase. Oilseeds which are consumed...
Effects of Palm Kernel Cake on Performance and Blood Lipids in Rats
Palm Kernel Cake Growth Performance Blood Lipids Rats
2016/4/11
Palm kernel cake (PKC), a by-product of oil palm seeds after extraction of their oil. The aim of this study was to investigate the effects of different levels of PKC on growth performance and blood li...