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VARIABILITY AND RELATIONSHIP BETWEEN SELECTED EDIBLE POTATO QUALITY CHARACTERISTICS IN THE TRADE NETWORK OF SIEDLCE
potato quality characteristics trade network relationship between characteristics
2009/3/31
It was attempted to determine and characterize selected quality characteristics of edible potato sold in the trade network of Siedlce by means of the variability and relationship analyses. The researc...
VARIABILITY ANALYSIS OF SELECTED QUANTITATIVE CHARACTERISTICS IN EDIBLE POTATO VARIETIES
variance components tuber yield starch content dry matter content vitamin C content edible potato
2009/3/31
The paper presents the variability analysis of some quantitative characteristics, that is of tuber yield, starch content and yield, dry matter content and yield and vitamin C content in selected edib...