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The growth of leaves and biosynthesis of characteristic secondary metabolites are critically important for tea production and quality control. However, little is known about the coordinated regulation...
Background: The thermogenic effects of green tea catechin have been repeatedly reported, but their mechanisms are poorly understood.
The beneficial effects of tea catechins (TCs) are related not only to their antioxidant potential but also to the improvement of animal meat quality. In this study, we assessed the effects of dietary ...
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were...

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