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Serum amylase activity disorders in the course of experimental diabetes in rabbits
experimental diabetes pancreatic exocrine activity rabbits
2015/2/5
We evaluated the influence of experimental diabetes on the amylase release in exocrine pancreatic cells. Following a single alloxan injection, male rabbits were divided into control and four experimen...
Biochemical Characterisation of α-Amylase in Two Aphid Species, Aphis fabae Scopoli (Hemiptera: Aphididae) and A. gossypii Glover (Hemiptera: Aphididae)
aphids gel assay starch
2015/3/11
We identify and characterise α-amylases of the two aphid species, A. fabae and A. gossypi. To do this, α-amylases of
the two insect species were extracted and their activities were determined using ...
Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
Dates Baker’s yeast Ethanol Citric acid α-amylase
2010/12/16
Optimization of Culture Medium for Baker’s Yeast, Ethanol, Citric Acid and Α-amylase Production from Dates Syrup.
A Rapid and Convenient Method for a-Amylase Analysis of Wheat by an Auto-Analyzer and its Application to Estimation of Maximum Amylograph Viscosity
α-Amylase activity Auto-analyzer Maximum amylograph viscosity Pre-harvest sprouting Wheat
2009/7/22
In order to estimate the maximum amylograph viscosity of wheat, an automatic method for the measurement of α-amylase activity was developed using a commercial blocked ρ-nitrophenyl maltoheptaoside as...
Effects of Wetting Treatment Period and Moisture Content on Water Uptake by Wheat Grain During Germination and α-amylase activity
α-Amylase activity Germination Grain Moisture content Preharvest sprouting Water uptake Wheat
2009/7/21
To vary the moisture content in wheat grain from 20 to 45%, various quantities of water were instilled in non-dormant grains in two varieties and one pedigree(Chihokukomugi, Horoshirikomugi and Kitake...
Effect of Seed Hardening on the Seedling Emergence and α-amylase Activity in the Grains of Wheat and Rice Sown in Dry Soil
Emergence Germination Hardening Osmotic potential Rice
2009/7/10
Seed hardening, wetting and redrying of the seed before sowing, increases the rates of germination and seedling emergence of wheat and rice sown in dry soil. We examined the effect of the seed harden...
Methods of Predicting the Time of α-Amylase Activation in Wheat Grain around the Maturing Stage Based on Weather Conditions in Wheat Variety Hokusin
Amylograph viscosity α-Amylase activity Dormancy Weather conditions
2009/7/8
α-Amylase activation in wheat grain lowers amylograph viscosity and it is influenced by weather conditions, mainly rainfall, and pre-harvest sprouting. To predict the time of α-amylase activation in ...
Factors Causing -Amylase Activation and Low Falling Number in Winter Wheat Variety Kitanokaori
Amylograph viscosity α-Amylase activity Falling number Pre-harvest sprouting
2009/7/7
Amylograph viscosity, an important index of wheat quality, is sometimes lowered by high α-amylase activity in grain caused by pre-harvest sprouting. In a new winter wheat variety, Kitanokaori, the pe...
An environmentally acceptable method for assaying the inhibition of α-amylase induction
α-amylase quantification gibberellic acid abscisic acid α-amylase induction inhibition assay
2009/3/5
A facile α-amylase induction inhibition assay method was investigated. Induced α-amylase was determined using a microplate filled with a gel containing rice starch and Gellan gum. Embryo-less barley...
Effects of Different Levels of Supplementary Alpha-amylase on Digestive Enzyme Activities and Pancreatic Amylase mRNA Expression of Young Broilers
Amylase Broilers Growth Performance Enzyme Activity mRNA
2016/4/27
Four hundred and forty 1-day-old Arbor Acre broilers were fed commercial starter diets with 0, 250, 750 and 2,250 mg/kg of an alpha-amylase preparation from 1 to 21 days of age to investigate the effe...
选择作用下家鸡淀粉酶的遗传多态性研究――基因频率分化、相关效应估计和标记辅助选择试验Plasma Amylase Polymorphism under Selection
淀粉酶 遗传多态性 遗传标记 选择试验
2008/1/30
摘要对“三黄”鸡4个品系的血液淀粉酶(Amy-1)基因频率进行了估计, 结果表明: Amy-1基因频率具有明显的品系特异性, 父系Amy-1A高; 母系Amy-1B频率高。人工选择可能是导致两个具有相同遗传来源的品系（Ⅱ系和Ⅲ系）Amy-1基因频率发生分化的原因。利用线性模型估计了Amy-1基因的加性效应，结果表明：Amy-1B有利于产蛋性能, 而Amy-1A有利于体重和蛋重的提高。标记辅助选择试...
Influence of Rumen Escape Starch on ??Amylase Activity in Pancreatic Tissue and Small Intestinal Digesta of Lambs
Starch a-Amylase Pancreas Digesta Lamb
2016/4/22
Two slaughter experiments were conducted to determine the effects of rumen escape starch, by altering dietary starch concentration and corn particle size, on ??amylase activity in the pancreas and the...
Effects of Amylase and Cellulase Supplementation in Sorghum-based Diets for Finishing Pigs
Sorghum Cellulase Amylase Growth Carcass Stomach
2016/4/12
Three experiments were conducted to determine the effects of a sorghum-specific enzyme system, derived from an Aspergillus niger and Bacillus subtilis fermentation extract (carbohydrase activity of 1,...