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Effect of Storage Temperature on Weight Loss, Chemical Composition, Microbiological Properties and Sensory Characteristics of White Cheese (Gibna Bayda)
Gibna Bayda storage temperature weight loss chemical composition microbial properties
2010/11/12
Effect of storage temperature on weight loss, chemical composition, microbiological properties
and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Postharvest peach weight loss, water content, and outer layerfirmness
firmness peach water content weight loss
2008/11/13
Harvesting of a fruit is the beginning of loss in weight and firmness. Measuring changes in weight require maintaining identity of the fruit and current methods used to measure firmness are usually de...
Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
Feed Withdrawal Weight Loss Meat Color Broiler
2016/4/25
The current study was conducted to determine the optimum length of feed withdrawal for pre-harvest broilers. A total of three hundred broilers were sampled from an industrial population, and 30 chicks...