搜索结果: 1-5 共查到“农学 Solid state”相关记录5条 . 查询时间(0.092 秒)
Effects of Feeding Solid-state Fermented Rapeseed Meal on Performance, Nutrient Digestibility, Intestinal Ecology and Intestinal Morphology of Broiler Chickens
Broiler Intestinal Morphology Nutrient Digestibility Microbial Characteristics Rapeseed Meal Solid-state Fermentation
2016/5/4
This trial was conducted to determine the effects of feeding a diet containing solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology ...
Extracellular Phytase Production by Solid-state Cultures of Malbranchea sulfurea and Aspergillus Niveus on Cost-effective Medium
M. sulfurea A. niveus - Phytase Production- Cost-effective medium Partial Purification
2010/11/12
Malbranchea sulfurea and Aspergillus niveus were selected as potent phytase producers during
a previous study. The first is a true thermophile, while the second is thermotolerant. Under solid substra...
Characteristics of Solid-state Fermented Feed and its Effects on Performance and Nutrient Digestibility in Growing-finishing Pigs
Solid-state Fermented Feed Microflora Nutrient Content Growing-finishing Pigs
2016/4/28
This study investigated the effects of solid-state fermentation of a compound pig feed on its microbial and nutritional characteristics as well as on pig performance and nutrient digestibility. A mixe...
Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)
Straw Mustard Bioprocessing Delignification Digestibility Fungi Fermentation Treatment Ganoderma lucidum
2016/4/25
The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and 35??C) of incubation)] and nutritional...
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bagasse Japanese Koji Solid-state Fermentation In vivo Digestibility Goats
2016/4/20
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical compositi...