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The aim of the study was to evaluate egg shell quality characteristics, mineral content in the egg shell, and serum mineral concentration during the egg formation process as influenced by oviposition ...
Simultaneous salinity and boron (B) excess often occur due to irrigation with water containing high levels of salts, including B. The effects of excess of NaCl and B in the nutrient solution on some a...
The influence of two training systems (tiller, and open central leader) on leaf mineral contents, growth, fruit set, yield, and fruit quality of “Anna” apples cultivar was estimated in the experiment ...
Twenty-one samples of hard and soft wheats (both grain and flour at 60% extraction rate) were analyzed for N, P, K, Mg, Ca, Zn and Mn and comparisons in contents and balance between hard and soft whe...
We investigated chemical composition of cereals (rice, foxtail millet, barnyard millet, proso millet, sorghum for food, sorghum for feed, Job's tears, wheat, barley), buckwheat (common buckwheat) and ...
The amylographic characteristics of milled rice and mineral contents (including nitrogen) of brown rice, which were produced under an organic farming culture (no chemical ferilizers, all of the rice r...
The relationship between quality and mineral contents in grain was investigated with Asakazekomugi and Norin 61 cultivated in 4 soil types: Gray lowland soil, Red soil, Thick High-humic Andosol and ...
Grain and flour of Asakazekomugi and Norin 61 cultivated in Gray lowland soil, Red soil and Thick High-humic Andosol were analyzed for N, P, K, Mg, Ca and Mn contents. Ash content was compared with t...
Relationships between the location of panicles and mineral contents in a single grain of rice were investigated. A total of 296 brown rice grains were collected from 4 panicles, Oryza sativa L.subsp.j...
The difference in oxalic acid content between tart and sweet cultivars of carambola (Averrhoa carambola L.) was examined, specifically the difference of total oxalic acid content in leaves, and the pr...
Dry weight, concentration and the amount of phosphorus, potassium, magnesium, calcium, and zinc in each brown rice grain (Oryza sativa L. japonica) from different grain positions on the panicle were a...
The correlations between mineral contents in musculus longissimus dorsi and meat quality for five breeds of pigs were studied in this experiment. Two imported breeds (Duroc and Yorkshires) and three ...
Potassium, calcium, phosphor, manganese, magnesium, iron, copper and zinc contents were determined for seven different classes of tea produced by orthodox and Çaykur methods in 3 shooting perio...
Concentrations of major elements in forages were determined in relation to ruminant requirements at a livestock experimental station in Leiah district, Punjab-Pakistan using mapping techniques. The st...
A grazed field experiment was established in 1995 to evaluate alsike clover (Trifoliun hybridum L.), red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) in clover-grass mixtures ...

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