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Influence of Low/High Temperature on Water Status in Developing and Maturing Rice Grains
Kernel Low/high temperature Maturation NMR relaxation times (T1 and T2) Rice Water status
2009/7/24
Temperature limits productivity and kernel quality of rice grains. Water status of rice (Oryza sativa L. cv. Hinohikari) grains grown at 20, 25 and 30°C was evaluated by NMR relaxation times (T1 and T...