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Enterotoxigenicity of Staphylococcus aureus Isolated from Food Handlers during Hajj Season in Saudi Arabia
Staphylococcus aureus, Makkah, Hajj, Enterotoxin
2013/1/28
Food poisoning during Hajj season is one of the main hazardous issues where most of the health services in Saudi Arabia are targeting to minimize every year during Hajj seasons. Ordinarily, food handl...