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On the Maintenance of Hardness of Ume Fruit Stored under Low Pressure with Hardeners
storage of ume fruit low pressure low sodium chloride solution
2010/11/22
After treatment with 200 ppm hypochlorite solution, ume fruit (Japanese apricot, Prunus mume Sieb. et Zucc.) was soaked in 3% NaCl with hardeners, Ca(OH)2 and ashed seaweeds, prepared from wakame and ...