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Isolation and characterisation of starch from different barley and oat varieties
oat barley isolation starch properties
2014/2/25
Starches were isolated from three oat (Dzoker, Zvolen and Sampionka) and three barley (Barun, Zlatko and Vanessa) cultivars. The gelatinisation and retrogradation characteristics, pasting properties, ...
Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake
breakage of dried rice cake α-amylase degradation of starch
2010/11/23
This study was conducted to determine the reason why dried rice cakes for non-glutinous rice crackers (Senbei) often break in the production process. Breakage after drying at 40°C for 12 h was found t...