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Development of Stable Restructured Mango Gel
Mango restructured hurdle technology texturization gel alginate
2008/10/31
Restructured mango gel was prepared by alginate texturization of mango pulp using sodium alginate, glucono-δ-lactone and calcium hydrogen orthophosphate. The requisite quantities of the chemical addit...
Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol)
Mango Arka anmol modified atmosphere controlled atmosphere minimal processing pre-cut
2008/10/26
Stabilization of mango slices (var. Arka anmol) in pre-cut form was achieved by using additive based minimal processing and modified atmosphere storage. The pre-treatments included use of firming agen...