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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
antheraxanthin mutatoxanthin pulsed electric field pasteurisation orange juice storage
2014/3/10
Pulsed Electric Field (PEF) processing inactivates microorganisms without significant adverse effects on flavor and nutrients. In this work was studied the transformations of antheraxanthin and mutato...
Prevention of Hesperidin Crystal Formation in Canned Mandarin Orange Syrup and Clarified Orange Juice by Hesperidin Glycosides
hesperidin hesperidin glycosides canned mandarin orange syrup
2010/11/22
Hesperidin glycosides are the transglycosylated products of hesperidin by CGTase (cyclodextrin glucanotransferase, EC 2.4.1.19). They are significantly more soluble in water than hesperidin and can be...