搜索结果: 1-2 共查到“食品包装与储藏 improving”相关记录2条 . 查询时间(0.156 秒)
Improving Effects of Stored Wheat Flour on Pancake Texture
stored wheat flour pancake springiness interaction of wheat flour components
2009/5/20
Various protein containing soft wheat flours were stored at room temperature (15-25°C ) for 12 months. Pancakes baked using these flours yielded higher pancake springiness when tested. The wheat flour...
Influence of packing method on colour perception improving the appearance of fruits and vegetables
orange carrot red beet parsley quality L* a* b* nets
2014/2/27
The appearance of fruits and vegetables has a major influence on the perceived quality. Therefore, colour is one of the most important quality parameters in consumers’ preferences. Fruits differently ...