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An On-Line Inverse Method for Estimation of Thermal Parameters Which Are Responsible to Predicting Temperature History in Food Heating/Freezing
inverse method optimum control thermal processing freezing
2010/11/23
Most of the published methods for estimating temperature history during heating/cooling/freezing solid food require data on thermal properties of the product and any relevant heat transfer coefficient...
Effects of Dielectric Properties on Temperature Distributions in Food Model during Microwave Heating
dielectric properties heat transfer analysis mathematical model
2010/11/23
To investigate heat transfer phenomena in cylindrical foods of different dielectric properties with microwave heating, the dielectric constant, loss factor and the temperature distributions of samples...