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Optimisation of the antioxidant activity of kombucha fermented milk products
tea fungus fermentation antioxidants wild thyme RSM
2014/10/11
The antioxidant activity of fermented milk products obtained by using kombucha starter produced by fermentation on sweetened wild thyme extract was investigated. The starter was added to milk containi...
Isolation and Susceptibility to Antibiotics of Bacterial Strains From Burkina Faso Fermented Milk Samples
Antibiotics bacteria fermented milk susceptibility
2010/9/29
The aim of this study was carried out to determine the antibiotics resistance of aerobic flora strain isolated from fermented milk in Burkina Faso. Nineteen representative strains of aerobic flora wer...