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Ethanol Production from Different Intermediates of Sugar Beet Processing
ethanol fermentation raw sugar beet juice raw sugar beet cossettes stirred tank bioreactor horizontal rotating tubular reactor (HRTB)
2010/12/21
In this investigation, the production of ethanol from the raw sugar beet juice and raw
sugar beet cossettes has been studied. For ethanol production from the raw sugar beet
juice, batch and fed-batc...
Xylitol Production from Eucalyptus Wood Hydrolysates in Low-Cost Fermentation Media
autohydrolysis Debaryomyces hansenii Eucalyptus wood
2009/3/20
Several aspects concerning the bioconversion of xylose-containing hydrolysates (obtained from Eucalyptus wood) into xylitol were assessed. Debaryomyces hansenii yeast strains were adapted to fermentat...
In order to find an alternative fungal source, 13 different fungi (Aspergillus, Trichoderma, Penicillium, Rhizopus and Fusarium sp.) were cultured in lactase production medium at 30 °C and 150 rpm for...
Exploitation of food feedstock and waste for production of biobutanol
Clostridium acetone-butanol-ethanol (ABE) fermentation
2014/3/7
Nine strains of solventogenic clostridia including the species C. acetobutylicum, C. beijerinckii, C. pasteurianum, and C. saccharoperbutylacetonicum were tested for the solvents production using pota...
Statistical Optimization of α-Galactosidase Production in Submerged Fermentation by Streptomyces griseoloalbus Using Response Surface Methodology
α-galactosidase response surface methodology Streptomyces griseoloalbus
2009/2/20
α-Galactosidase production by a novel actinomycete strain Streptomyces griseoloalbus in shake flask culture was optimized using response surface methodology. Screening of variables to find their relat...
mmobilization of β-Galactosidase in Adsorptive Membranes for the Continuous Production of Galacto-Oligosaccharides from Lactose
Immobilization β-galactosidase galacto-oligosaccharides
2009/1/15
A method for immobilization of β-galactosidase from Kluyveromyces lactis on an adsorptive membrane for the continuous synthesis of galacto-oligosaccharides from lactose was carried out. The immobiliza...
Heterologous Production and Characterization of Arthrobacter globiformis T6 Isomalto-dextranase
isomalto-dextranase α-galactosidase glycosyl hydrolase family 27 signal peptide
2008/4/20
Efficient production of an isomalto-dextranase from Arthrobacter globiformis T6 has been achieved in Escherichia coli. The combination of an expression vector lacking the region for the signal peptide...
Immobilization of α-Glucuronidase Specific for O-α-D-Glucosyluronic Acid α-D-Glucosiduronic Acid from Aspergillus niger and Production of D-Glucuronic Acid
α-glucuronidase D-glucuronic acid immobilization Aspergillus niger
2008/4/20
α-Glucuronidase from Aspergillus niger specific for O-α-D-glucosyluronic acid α-D-glucosiduronic acid (trehalose dicarboxylate, TreDC) was hydrolyzed TreDC to produce D-glucuronic acid. For the applic...
Production of Aldonic Acids from Monosaccharides by Washed Cells of Burkholderia cepacia and their Calcium Binding Capability
aldonic acid Burkholderia cepacia microbial conversion oxidation calcium binding
2008/4/20
Microbial oxidation of monosaccharides and calcium binding capability of the resulting aldonic acids were investigated. When washed cells of a strain of Burkholderia cepacia were shaken with 15% (w/v)...
Production of L-Arabinose and Xylose from Corn Hull and Bagasse
L-arabinose xylose arabinoxylan hydrochloric acid corn hull bagasse
2008/4/20
Production of L-arabinose and xylose from arabinoxylan in corn hull and bagasse was investigated using dilute hydrochloric acid treatment at 125 or 130°C. In the corn hull arabinoxylan, which has a hi...
Accumulation of Cello-oligosaccharides during Bacterial Cellulose Production by Acetobacter xylinum
Acetobacter xylinum cello-oligosaccharides cellulose acetan
2008/4/20
Acetobacter xylinum ATCC23769 produces not only cellulose but also various oligosaccharides during cell growth. These oligosaccharides accumulated and increased gradually up to about half the amount o...
Industrial Production and Higher Application of Functional β-Glucooligosaccharides Having a Bitter Taste
gentiooligosaccharide β-glucooligosaccharide Gentose® bitter taste
2008/4/20
Gentiooligosaccharide-containing syrup and powder (Gentose®) were industrially produced by the condensation and transglucosylation reactions of a fungal β-glucosidase from a high concentration of ...
The Development of α,α-Trehalose Production and Its Applications
trehalose malto-oligosyltrehalose synthase malto-oligosyltrehalose trehalohydrolase mass production applicat
2008/4/19
I. The development of trehalose production from starch. Two novel enzymes, malto-oligosyltrehalose synthase (MTSase, EC 5.4.99.15) and malto-oligosyltrehalose trehalohydrolase (MTHase, EC 3.2.1.141) w...
Production and Rheology of Exopolysaccharide by the Yeast Rhodotorula mucilaginosa YR-2
Rhodotorula mannan viscosity physical stability
2008/4/10
The production and rheology of exomannan by the yeast Rhokotorula mucilaginosa YR-2 was studied. Cultures were incubated at 30°C in medium (sucrose: 100 g/L; ammonium sulfate: 20 g/L). Fermentation us...