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Characteristics of Pentosan in Polished Wheat Flour and Its Improving Effects on Breadmaking
pentosan polished wheat flours bread microscopy gas chromatography
2008/4/20
Eight fractions of polished flours were prepared by gradually polishing soft-type whole-wheat grains using a rice-polisher. The gluten matrix of doughs and breads made from polished flours was broken ...
Cultivar Identification of Rice (Oryza sativa L.) by PCR Method and its Application to Processed Rice Products
rice DNA cultivar identification PCR processed rice product
2008/4/20
As the cultivars of rice affect markedly eating quality, processing suitability and price, identification or differentiation of rice cultivars is very important. The present authors developed suitable...
Isolation and Characterization of Alginate from Hizikia fusiformis and Preparation of its Oligosaccharides
alginate alginate oligosaccharide fucoidan Hizikia fusiformis
2008/4/20
In this study, alginate was isolated from the residues of Hizikia fusiformis, after extraction of the fucoidan. The yield, total carbohydrate, uronic acid, ash and moisture of alginate was 2.6% (based...
Kinetic Studies on Endo-β-galactosidase by a Novel Colorimetric Assay and Synthesis of Poly-N-acetyllactosamines Using Its Transglycosylation Activity
endo-β-galactosidase enzyme assay poly-N-acetyllactosamine kinetics transglycosylation
2008/4/20
Novel chromogenic substrates for endo-β-galactosidase were designed on the basis of the structural features of keratan sulfate. Galβ1,4GlcNAcβ1,3Galβ1,4GlcNAcβ-pNP (2), which consists of two repeating...
New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
foxtail millet starch differential scanning calorimeter gelatinization retrogradation gel properties
2008/4/20
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...
The Development of α,α-Trehalose Production and Its Applications
trehalose malto-oligosyltrehalose synthase malto-oligosyltrehalose trehalohydrolase mass production applicat
2008/4/19
I. The development of trehalose production from starch. Two novel enzymes, malto-oligosyltrehalose synthase (MTSase, EC 5.4.99.15) and malto-oligosyltrehalose trehalohydrolase (MTHase, EC 3.2.1.141) w...