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东北农业大学科研成果入选国际著名学术期刊《Journal of Dairy Science》Top 100高被引和《Food & Function》封面文章（图）
东北农业大学 食品科学 乳品科学
2019/8/20
近日，我校食品学院满朝新副研究员作为通讯作者、硕士研究生潘瑞丽为第一作者，在2018年发表在乳品科学领域国际著名学术期刊《Journal of Dairy Science》（Top期刊，全球乳品科学领域期刊排名第一）的题为《Gold nanoparticle-based enhanced lateral flowimmunoassay for detection ofCronobacter sak...
Crystal Structure of GH54 α-L-Arabinofuranosidase and Unique Function of CBM42 Attached to It
crystallography glycoside hydrolase family 54 α-L-arabinofuranosidase arabinose-binding domain carbohydrate-binding module family 42
2008/4/20
As the first known structures of a glycoside hydrolase family 54 enzyme, we determined the crystal structures of free and arabinose-complex forms of α-L-arabinofuranosidase from Aspergillus kawachii I...
Structure and Function of Exo-β-glucosaminidase from Amycolatopsis orientalis
Amycolatopsis orientalis exo-β-glucosaminidase chitosanase subsites chitooligosaccharides
2008/4/20
We cloned and sequenced the gene encoding exo-β-glucosaminidase (GlcNase) from Amycolatopsis orientalis, and found that the gene has an open reading frame of 1032 residues with a calculated molecular ...
Interaction of ß-Lactoglobulin with Retinol and Fatty Acids and Its Role as a Possible Biological Function for This Protein: A Review
ß beta -lactoglobulin retinol fatty acids biological role
2008/3/22
ß-lactoglubulin is the major whey protein in-the milk of ruminants and some nonruminants, such as pigs and horses. Although ß-lactoglobulin was first isolated 60 yr ago, no function has be...