搜索结果: 1-3 共查到“食品加工技术 air”相关记录3条 . 查询时间(0.187 秒)
Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran
Antioxidant Activity Phenolic Content Air-Classified Corn Bran
2014/5/23
The effectiveness of extracting free and bound phenolic compounds and antioxidant activities from air-classified corn bran was evaluated by various extracting methods. Free phenolic contents and antio...
Experimental drying curves of udon noodles in an air temperature (dry bulb) range of 15 to 65°C and a relative humidity range of 60 to 80% were evaluated to develop an appropriate mathematical model t...
The characteristics of hot air-drying of green table olives (Domat variety) by using a tray dryer were studied. Air temperature varied from 40 to 70 °C with an air velocity of 1 m/s. Drying rate curve...