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Effect of extrusion treatment on the thermal stability and structure of corn starch with different emulsifiers
crystallinity modified starches extrudate complexes
2015/10/9
Corn starch was treated with raw moisture (30%), screw speed (160 rpm), extrusion temperature (30, 55, 80, 105, 130, and 155°C), and emulsifier (1.2%) to produce the starch extrudate particles in a tw...
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Zea mays L. cooking process phenolics β-carotene antioxidan
2014/2/24
We evaluated the effect of three different cooking methods on antioxidant content and radical scavenging activity of sweet corn. Both fresh and frozen sweet corn kernels were boiled, microwaved, and s...
Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran
Antioxidant Activity Phenolic Content Air-Classified Corn Bran
2014/5/23
The effectiveness of extracting free and bound phenolic compounds and antioxidant activities from air-classified corn bran was evaluated by various extracting methods. Free phenolic contents and antio...
Texture and pasting properties of ultrasonically treated corn starch
corn starch ultrasound texture solubility pasting
2014/2/27
The effects of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on the textural and pasting properties of corn starch suspensions was examined. Suspensions were treated with dif...
Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation
bioethanol fermentation alginate-immobilized yeast
2009/6/24
The possibilities of improving ethanol fermentation of enzymatically obtained corn semolina hydrolyzates with alginate-immobilized yeast Saccharomyces cerevisiae var. ellipsoideus by medium supplement...
Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches
corn starch tapioca starch sugars gelatinisation
2014/3/7
The effects of trehalose, glucose, fructose, and sucrose on the gelatinisation and retrogradation properties of corn (CS) and tapioca (TS) starches were studied with differential scanning calorimetry ...
Synthesis of Microbial Protein in Ruminally Cannulated Cows Fed Alfalfa Silage, Alfalfa Hay, or Corn Silage
ruminal synthesis of microbial proteins nitrogen-15 alfalfa forage
2008/7/29
Six ruminally cannulated cows were used in an experiment with a 3 x 3 Latin square design. Three all forage diets—alfalfa silage, alfalfa hay, or corn silage plus 2.2% urea (DM basis)—were fed for ad ...
The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration
silage propionic acid preservative aerobic stability
2008/7/18
For 3 successive yr, whole-plant corn was ensiled in laboratory silos with low percentages of silage preservatives, the primary active ingredient of which was propionic acid. Preservatives were added ...
The Effect of Replacing Dietary Beet Pulp with Wheat Treated with Sodium Hydroxide, Ground Wheat, or Ground Corn in Lactating Cows
lactating cows wheat treated with sodium hydroxide dietary starch
2008/7/17
This experiment examined the effect of complete diets composed of 60% grass silage and 40% concentrate based mainly on beet pulp, ground wheat, wheat treated with NaOH, or ground corn on milk producti...
Production of L-Arabinose and Xylose from Corn Hull and Bagasse
L-arabinose xylose arabinoxylan hydrochloric acid corn hull bagasse
2008/4/20
Production of L-arabinose and xylose from arabinoxylan in corn hull and bagasse was investigated using dilute hydrochloric acid treatment at 125 or 130°C. In the corn hull arabinoxylan, which has a hi...
Effects of Sodium Dodecyl Sulfate on the Pasting Properties of Waxy Corn Starch Dispersed in Amylose Solution as Measured with the Rapid Visco-Analyzer
amylose waxy corn strach Rapid Visco-Analyzer sodium dodecyl sulfate
2008/4/20
Effects of sodium dodecyl sulfate (SDS) on the pasting properties of waxy corn starch (WCS) dispersed in amylose solution were studied by using a Rapid Visco-Analyzer. At an amylose/WCS ratio of 20/80...
Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal
corn gluten meal enzyme hydrolysis high Fischer ratio oligopeptide CGM amino acid peptide
2014/3/3
A method to obtain an oligopeptide with high Fischer ratio is described. Corn gluten meal (CGM) was hydrolysed with Alcalase 2.4L using a two-step hydrolysis. In the first-step hydrolysis, the enzyme ...
Preparation of Corn Oil/Water and Water/Corn Oil Emulsions Using PTFE Membranes
emulsifying rate monodispersibility stability
2010/11/23
PTFE (polytetrafluoroethylene) membrane filters were tested for preparing corn oil emulsions by the membrane emulsification method using a pre-emulsified emulsion. A hydrophilic PTFE membrane was used...