搜索结果: 1-15 共查到“食品加工技术 Contents”相关记录20条 . 查询时间(0.073 秒)
Characterisation of hop varieties grown in Romania based on their contents of bitter acids by HPLC in combination with chemometrics approach
α-acids β-acids Romanian hop cultivars Humulus lupulus principal component analysis
2015/3/30
Reverse-phase high performance liquid chromatography technique was used for studying the evolution of bitter acids from three varieties of hop growing in Romania during the development of hop cones an...
The Effect of Bread-making Process on Contents of Key Trichothecene Mycotoxins: Deoxynivalenol, T-2, and HT-2 Toxins
HPLC–MS/MS Fusarium toxins baking
2014/11/28
The fate of trichothecene mycotoxins deoxynivalenol (DON), T-2 and HT-2 toxins during the bread preparation and baking was investigated in order to obtain information about the influence of processing...
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
microwave banana reducing sugar polyphenolpoly-phenol-oxidase
2014/8/11
The effects of microwave assisted drying on banana fruit was evaluated. Water, reducing sugars, and polyphenol contents, as well as poly-phenol-oxidase activity were evaluated along the radial and axi...
Variability and Correlations Studies for Total Iron and Manganese Contents of Chickpea (Cicer arietinum L.) High Yielding Mutants
Variability and Correlations Studies Manganese Contents
2016/6/1
Increased malnutrition and food insecurity for the past several years in countries, like India, is point of great concern. Present study was undertaken to reveal the potential role of mutagenesis to i...
Metal Contents in Some Brands of Biscuits Consumed in Southern Nigeria
Southern Nigeria Biscuits Consumed
2016/6/1
The concentrations of zinc, iron, chromium, calcium, magnesium, nickel, lead, copper, cobalt and cadmium were determined in six major classes of biscuits in Nigerian market after acid digestion by fla...
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
Humulus lupulus hop plant age polyphenols essential oils α- bitter acids β-bitter acids
2014/2/25
Hops and hop products (pellets and extracts) belong to the major raw materials employed in brewing industry. Many effects such as the growing area, hop plant age, and virus infection influence the con...
Contents of Heavy Metals in Different Saccharides Fractions of Potato Tubers
potatoes heavy metals saccharides starch
2014/3/10
In this work the Cd, Cu and Zn accumulation in potatoes, their influence on starch, water-soluble (WSS) and water-insoluble saccharide (WIS) contents and content of heavy metals in various saccharide ...
Seasonal Evolution of Hydrophilic and Hydrophobic Peptide Contents in Cheeses Made from Ewe’s Goat’s or Cow’s Milk
proteolysis goats ewes cows cheese
2014/3/10
Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influ...
Effects of blackcurrant and apple mash blending on the phenolics contents, antioxidant capacity, and colour of juices
blackcurrant apple juice phenolic compounds l-ascorbic acid
2014/3/7
The objective of this research was to evaluate the effect of blackcurrant mash blended with apple pulp during juice production and storage on its phenolic composition, antioxidant activity, L-ascorbic...
Cheese meltability as assessed by the Tube Test and Schreiber Test depending on fat contents and storage time, based on curd-ripened fried cheese
fat reduced cheese meltability storage
2014/3/7
The study assessed cheese meltability at elevated temperatures, based on the results of the Tube Test and Schreiber Test. The tests were conducted on curd-ripened fried cheese with varying fat content...
Proximate Composition and Antinutrient Contents of Some Common Spices in Nigeria
Proximate contents cyanogenic glycosides tannins saponins
2009/1/14
Indigenous Nigerian spices consist of parts of trees, shrubs and grass which abound in the tropical rain forest and savannah grassland zones. They are used principally to spice foods and drinks and as...
Saccharide and Fructooligosaccharide Contents, and Invertase, 1-KHE, 1-SST, 1-FFT and 6G-FFT Activities in Green Asparagus Spears during Storage: Effects of Temperature and Spear Portion
sugars fructooligosaccharides asparagus storage
2008/4/20
Fresh spears of asparagus were stored in the dark at 4, 10 or 20°C for 2 weeks. During storage contents of glucose, fructose, sucrose, 1-kestose, neokestose and nystose, and activities of invertase, 1...
A Survey of Vitamin A and D Contents of Fortified Fluid Milk in Ontario
vitamin A vitamin D fortification milk
2008/4/1
High performance liquid chromatographic methods for measuring the concentration of vitamins A and D in fluid milk were validated and used to assess the level of these nutrients in Ontario retail milk ...
High Pressure Inactivation of Microorganisms Inoculated into Ovine Milk of Different Fat Contents
high hydrostatic pressure bacteria ovine milk fat content
2008/4/1
High hydrostatic pressure inactivation of Escherichiacoli, Pseudomonas fluorescens, Listeria innocua, Staphylococcus aureus, and Lactobacillus helveticus were studied. These microorganisms were inocul...
Survey of the Conjugated Linoleic Acid Contents of Dairy Products
conjugated linoleic acid anticarcinogen lipids
2008/3/23
The objective of this research was to determine the content of conjugated linoleic acid, an anticarcinogen, in dairy products. Fifteen cheeses, three fermented dairy products (other than cheeses), and...