搜索结果: 1-15 共查到“食品加工技术 method”相关记录23条 . 查询时间(0.484 秒)
Application of Amylographic Method for Determination of the Staling of Bakery Product
bread aging viscosity of slurry viscometric measurement of crumb penetrometry sensory evaluation
2015/12/30
Staling is the general term that describes the time-dependent loss in quality of flavour and texture of bakery products
after their baking and during storage. A modified amylographic method (viscome...
Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
yeasts volatile compounds dry-cured meat products starter cultures minimum culture medium
2014/2/25
Some yeasts are involved in flavour development of dry-cured meat products showing a positive impact on the generation of volatile compounds. The aim of this work was to design a method of routine ana...
Effect of Turning Beans and Fermentation Method on the Acidity and Physical Quality of Raw Cocoa Beans
Beans cocoa fermentation quality
2010/9/30
This study concerns the influence of turning and fermentation method on quality of raw cocoa.
Fermentation trials were conducted in wooden box, plastic box and in heaps with or not turning. Cocoa fer...
Effects of boning method and postmortem aging on meat quality characteristics of pork loin
aging boning palatability pork vacuum packaging.
2012/8/13
This work investigated the effects of boning method and postmortem aging on pork loin color, shearing value and sensory attributes. Two experiments were assigned. In Experiment I, 30 Chinese native bl...
A Simplified Method for On-Line Determination of Thermal Parameters Responsible to Estimate Temperature History during Thermal Process in Conduction Heating Foods
inverse method robust method thermal parameters
2009/7/8
An inverse procedure has been proposed for on-line determination of thermal parameters in conduction heating foods to achieve appropriate sterilization. The proposed method made use of data collected ...
Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method
sudachi modified solvent extraction conventional solvent extraction
2009/6/17
Sixty-five grams of sudachi (Citrus sudachi Hort. ex Shirai) essential oil from 18 kg of peel was isolated by a modified solvent extraction (MSE) in a semi-preparative scale with a hand-screw pressing...
Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
Citrus depressa juice extractor belt-press centrifuge
2009/5/20
Certain qualitative properties of Citrus depressa juice extracted by belt-press, centrifugal, and screw-press extractors were investigated to evaluate the methods for extracting Citrus depressa juice ...
The Effect of Fertilisation Method on Selected Elements Content in Tomatoes (Lycopersicon lycopersicum)
tomato anaerobically fermented pig slurry fertilisation food quality
2014/3/10
Fermented pig slurry was used for two kinds of tomatoes fertilisation as a replacement of industrial mineral fertilisers in three-year experiment and selected elements (Pb, Cd, As, Zn and Hg) content ...
The aim of this study was the determination of lactoferrin in goat milk using HPLC method. Milk samples were collected at a goat farm in the South Moravia Region, the Czech Republic. It were establish...
Immunohistochemical detection of soya protein – optimisation and verification of the method
plant proteins identification model samples
2014/3/10
A functional immunohistochemical method for soya proteins detection was developed. The procedure is based on the avidin-biotin complex (ABC) method that attains sufficient sensitivity. The method was ...
Cultivar Identification of Rice (Oryza sativa L.) by PCR Method and its Application to Processed Rice Products
rice DNA cultivar identification PCR processed rice product
2008/4/20
As the cultivars of rice affect markedly eating quality, processing suitability and price, identification or differentiation of rice cultivars is very important. The present authors developed suitable...
An Improved Method for the Quantitative Analysis of Commercial Isomaltooligosaccharide Products Using the Calibration Curve of Standard Reagents
isomaltooligosaccharide isomaltooligosaccharide product quantitative analysis isomaltotriosylglucose
2008/4/20
An improved method for the quantitative analysis of isomaltooligosaccharide (IMO) products by HPLC with a polymer-based amino column was developed. The column was much higher in durability than a sili...
New Preparation Method and Its Physico-chemical Properties of Foxtail Millet (Setaria italica Beauv.) Starch
foxtail millet starch differential scanning calorimeter gelatinization retrogradation gel properties
2008/4/20
Two isolation methods, the Matsunaga et al. method and the improved Matsunaga method, were compared for the purpose of isolating high quality foxtail millet starch in a short period of time. Using the...
A Novel Method for the Detection of Protease and the Development of Extracellular Protease in Early Growth Stages of Lactobacillus delbrueckii ssp. bulgaricus
extracellular protease Lactobacillus delbrueckii ssp. bulgaricus lactic acid bacteria microplate
2008/3/28
A novel method of rapid detection using microplate wells with casein and calcium ions was developed for measuring protease activity. This new method is based on the theory that the hydrolysis by the p...
A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations
Leuconostoc diacetyl cultured buttermilk
2008/3/27
Leuconostoc species are frequently used in mesophilic cultures to produce aroma during milk fermentations.Leuconostoc mesenteroides ssp. cremoris 91404 was selected as an aroma producer in preparation...