搜索结果: 1-10 共查到“食品加工技术 Technology”相关记录10条 . 查询时间(0.212 秒)
Realizing Farmer’s Objective - Vital to Adoption Process of Fish Farming Technology. The Case of Selected Villages in Eastern Tanzania
Farmer’s objective fish farming adoption food income security
2010/9/30
This study was conducted to investigate how realizing farmer’s objective has an influence on the adoption process of fish farming technology in Eastern Tanzania. A survey design was employed to collec...
荔枝果醋液态发酵工艺优化（Optimization of the Liquid State Fermentation Technology of Litchi Vinegar）
荔枝 果醋 液态发酵 工艺优化
2010/1/28
研究了荔枝果醋加工中的液态酒精与醋酸发酵工艺，试验表明添加4g/L的多肽，可促进酒精发酵过程中菌种生长和风味成分(酯及氨基酸态氮)的生成。采用四因素二次通用旋转组合设计优化了酒精发酵工艺条件，当接种量0.15%（安琪酵母和菌株CICC 1312的体积比为2∶1）、还原糖质量浓度为18g/(100 mL)、发酵温度为30℃、pH值为4.5时，发酵体的酒精度达9.76%。通过L9(34)正交试验优化的...
Recent Research Trends in Transglutaminase Technology for Food Processing
transglutaminase cross-link food protein protein modification
2009/7/8
Based on the hypothesis that cross-links contribute considerably to the physicochemical and functional properties of protein, we examined the usefulness of the cross-linking enzyme transglutaminase (T...
Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology
bread baking bakery heat and mass transfer
2009/6/17
In bread-making, baking process is one of the key steps to produce the final product qualities including texture, color and flavor, as a result of several thermal reactions such as nonenzymatic browni...
Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus
dairy products; enterotoxin; bacteria; soft cheese processing growth curve
2014/3/10
The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aur...
Status of Post harvest Technology of Aonla in India-A Review
Status of Post harvest Technology of Aonla India-A Review
2008/11/26
Aonla is an important fruit crop indigenous to Indian sub-continent, which can be grown successfully in dry and neglected regions. The area under aonla has been expanding rapidly in the last couple of...
Status of Post harvest Technology of Aonla in India-A Review
India-A Review Post harvest Technology
2016/5/31
Aonla is an important fruit crop indigenous to Indian sub-continent, which can be grown successfully in dry and neglected regions. The area under aonla has been expanding rapidly in the last couple of...
Cloning and Expression of Genes Encoding Fructosyltransferases from Higher Plants in Food Technology
asparagus fructo-oligosaccharide fructosyltransferase fructosyltransfer Pichia pastoris
2008/4/20
Recently, we have investigated enzymic production of non-digestible oligosaccharides which have several functional activities as “tertiary functional ingredients” of foods. Fructo-oligosaccharides syn...
The changes of selected phenolic substances in wine technology
polyphenols piceid resveratrol caftaric acid colour antioxidative capacity grape must pressing red wine clarifying agents
2014/3/3
The effects of the pressing technology and clarification of white grape musts on concentrations of phenolic compounds and their antioxidative capacity were investigated. Four different varieties were ...
Image vision technology for the characterisation of shape and geometrical properties of two varieties of lentil grown in Turkey
image analysis lentil legumes size parameters geometrical model
2014/3/3
Geometrical features of lentil seeds (Lens culinaris Medik) were analysed using the image analysis LUCIA system Ver. 3.52. The values of the weight of 1000 kernels, kernel density, specific volume, sp...