搜索结果: 1-4 共查到“食品检验学 vitamins”相关记录4条 . 查询时间(0.066 秒)
Factors Influencing the Content of Vitamins A and E in Sheep and Goat Milk
retino tocoferols goat sheep storage
2015/3/4
The content of lipophilic vitamins A and E was determined in samples of sheep and goat milk of different breeds coming from 9 farms in central, eastern, and southern Bohemia. Samples were collected th...
Biosynthesis of food constituents: Vitamins. 1. Fat-soluble vitamins - a review
biosynthesis vitamin A vitamin D vitamin E vitamin K retinal 3,4-didehydroretinol retinoids 7-dehydrocholesterol cholecalciferol ergosterol ergocalciferol tocopherols tocotrienols ubiquinones plastoquinones phylloquinone menaquinones
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to fat-soluble vitamins (vitamin A, vitamin D, vitamin E, vitamin K, the corresponding provitamins, and the...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review
biosynthesis B-group vitamins thiamin riboflavin FMN FAD niacin NADH NADPH pantothenic acid coenzyme A acyl-carrier protein vitamin B6 pyridoxal pyridoxol pyridoxamine biotin folates cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2014/3/4
This review article gives a survey of the generally accepted biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to ...
Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review
biosynthesis B-group vitamins biotin folates folic acid cobalamins vitamin B12 vitamin C L-ascorbic acid D-erythro-ascorbic acid
2014/3/4
This review article gives a survey of the biosynthetic pathways that lead to water-soluble vitamins in microorganisms, plants and some animals. The biosynthetic pathways leading to some the B-group vi...